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Golden Hibiscus Latte

Easy Easy

Ingredient(s)

  • Golden Honey
    Golden Honey
    10ml
  • Milk
    Milk (1.5%)
    120ml
  • Amarena Cherries
    Amarena Cherries
    2
  • Edible dried hibiscus petals
    Edible dried hibiscus petals
    1g

Material

  • Aeroccino 4 Milk Frother
    Aeroccino 4 Milk Frother
  • Recipe Glass View
    Recipe Glass View

Allergen(s)

  • NA

Suggested Coffees

Let's make it

Step 01
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).
Step 02
Into a Nespresso View Recipe Glass, put 10ml of honey and extract a 110ml Amaretti Decaffeinato.
Step 03
Pour the hot milk into the mug.
Step 04
Sprinkle some dried edible Rose flowers or similar aromatic edible flowers.
Step 05
Optional: Add 2 Dark Amarena Cherries (on side)