Ingredient(s)
-
Ice cubes (30g)3 ou 4 -
Syrup (Hazelnut, Caramel, or Vanilla syrup)10 ml -
Milk 1.5%120 ml -
Shaved Almonds
Material
-
Large Barista Mixology Glass -
Aeroccino 4 Milk Frother
Allergen(s)
- Almond
- Contains dairy and products thereof
Suggested coffees
-
Caffè Caramello -
Caffè Nocciola
-
Caffè Vanilio -
Amaretti Decaffeinato
Let's make it
- Step 01
- In a large Barista Mixology glass, add 10 ml of syrup and 3 to 4 ice cubes.
- Step 02
- With a Nespresso Momento 120 machine or Aguila machine, insert a flavoured coffee capsule, place your glass and select the “Iced Macchiato” mode.
OR
Pour 120 ml of milk into your Aeroccino 4 Milk Frother and select the cold foam mode.
Pour the cold milk foam into your glass, then extract 40 ml of a flavoured coffee capsule using a Nespresso Momento 100 machine or a Zenius machine. - Step 03
- Add some shaved almonds on top.