Ingredient(s)
-
Oat Milk120 ml -
Nespresso Ice Cubes4 -
Banana Syrup10 ml -
Slice of Fig1
-
Wooden Stick1
Material
-
Aeroccino 3 Milk Frother -
View Recipe Glasses -
Long Bamboo Stirrers
Allergen
- Oat
Suggested Coffees
-
Intenso -
Ice Intenso -
Decaffeinato
Let's make it
- Step 01
- Pour 120ml of oat milk in the shaker/Aeroccino 4. Seal it and shake it vigorously/press for cold foam.
- Step 02
- Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup.
- Step 03
- Extract 40ml of Ice Intenso espresso into the glass.
- Step 04
- Optional: garnish with a thin slice of fig on a stick.