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Back to RecipesEspresso Macchiato
A full-bodied Espresso topped with a dash of hot milk foam to create an intensely smooth experience.
EasyPreparation
- 1Pour the milk into the milk frother and press the button.
- 2Add the hot milk foam into the cup.
- 3Position the espresso cup under the machine, insert the capsule, close the lever, and press the espresso button.
Ingredients
- 1 Espresso shot
- 5 ml of hot milk
- 25 ml of hot milk foam
