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Doing is everything
CARE IS WHAT GOES INTO EVERY CUP OF NESPRESSO
OUR COMMITMENTS
Doing is everything
We will keep doing everything we can to produce some of the finest coffee that preserves the best of our world.
Here are our three commitments to make coffee a force for good:
- Reducing, reusing and recycling.
- Supporting farmers’ livelihoods.
- Making your cup fully carbon neutral by 2022.
Everything for Positive Impact
We are convinced that coffee can be a force for good because it can shape communities and preserve landscapes for the better.
By the end of 2022 we will reach the goals of our current sustainability ambitions:
- Sourcing all our coffee sustainably.
- Making our own operations carbon neutral.
- Offering to more than 90% of our customers, easy access to a collection point to recycle used capsules.
Everything for Wasting Nothing
We commit to accelerate our efforts in reducing, reusing and recycling.
- We have already started using recycled aluminium in our capsules
- We have already set up capsule collection systems for the infinitely recyclable aluminium of our capsules
- The infinitely recyclable aluminium from our capsules can have a second life after use, and never wasted.
Everything for Going Neutral
The new reality we are all facing has also moved us to accelerate our plans in order to achieve in 2 years what we had initially planned to accomplish over the course of 10 years.
Everything For Their Tomorrow
Creating a better tomorrow for farmers has always been our priority. That is why our commitment is to ensure farmers achieve a stable and viable living from coffee.
- We will continue to build on 20 years of partnership with farmers, paying premium coffee prices and encouraging sustainable practices.
- We are reducing risk from market and currency unpredictability and ensuring farmers can make a living off their work.
- We will work with our partners at Fairtrade to increase the share of our certified coffees.
UNCOVERING THE STORY OF A CUP'S CARBON FOOTPRINT
Behind the Scenes
When it comes to your coffee’s carbon footprint, it’s what you don’t see that makes all the difference.
We are working across the entire lifecycle of a single cup of coffee in order to reduce its carbon footprint and help us reach our goal of becoming carbon neutral by 2022.
So, we invite you to explore the environmental impact of your cup of coffee – from beginning to end.
Three sides to every story
The main chapters of your coffee’s carbon footprint*:
Chapter 1:
How a cup of coffee is prepared.
Chapter 2:
How green coffee is cultivated and transported.
Chapter 3:
How the coffee is packaged.
*Source: Quantis 2020 Swiss B2B LCA
The Plot Thickens
More than a third of your coffee’s carbon footprint (37%) comes from how it’s prepared from brewing to cup-washing*
The Nespresso Professional precision brewing system uses only what’s needed to prepare a cup of coffee – optimizing coffee, energy and water usage – making it a sustainable way to enjoy coffee
Source: Quantis 2018 Swiss B2C LCAA New Chapter
At 8%, packaging is the 4th largest contributor to your coffee’s carbon footprint*.
Plus, when you recycle Nespresso Professional capsules, you further reduce the carbon footprint of your cup of coffee.
Source: Quantis 2018 Swiss B2C LCAClosing Credit
In 2020, we brought in the expertise of Quantis, a globally recognized sustainability consulting group, to conduct a Product Life Cycle Assessment of a cup of Nespresso Professional coffee.
The study has been reviewed by independent experts and followed ISO 14040/44 standards.
It is based on:
- 40ml of Espresso cup ofNespresso
- Nespresso Professional system
- In Switzerland
All giving us a better perspective of our environmental impact.
DOING IS EVERYTHING

Alexis Rodriguez, Nespresso Coffee Master

Anderson Moran, Coffee Artist

Chiara Ferragni, Digital Entrepreneur

Cindy Romero, Coffee Artist

Emi Mahmoud, Poet, Activist

George Clooney, Brand Ambassador

James Pergola, Nespresso Coffee Specialist

Jean Imbert, Chef

Johanna Ortiz, Fashion Designer

Dr. Nyagoy Nyong"o, CEO Fairtrade International

Mark Chao, Actor

Juliana Correa, Nespresso Agronomist

Renaud Capucon, Violinist

Sonia Rolland, Actress, Philanthropist
