Nespresso Commitments

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Doing is everything

We are committed to creating a positive impact

CARE IS WHAT GOES INTO EVERY CUP OF NESPRESSO

We come together as coffee artists and coffee lovers to launch a movement devoted to coffee and to show that when care comes first, everything is possible.

OUR COMMITMENTS

And working together, our biggest achievement are still ahead of us

Doing is everything

We will keep doing everything we can to produce some of the finest coffee that preserves the best of our world.

Here are our three commitments to make coffee a force for good:

  • Reducing, reusing and recycling.
  • Supporting farmers’ livelihoods.
  • Making your cup fully carbon neutral by 2022.

Everything for Positive Impact

We are convinced that coffee can be a force for good because it can shape communities and preserve landscapes for the better.

By the end of 2022 we will reach the goals of our current sustainability ambitions:

  • Sourcing all our coffee sustainably.
  • Making our own operations carbon neutral.
  • Offering to more than 90% of our customers, easy access to a collection point to recycle used capsules.

Everything for Wasting Nothing

We commit to accelerate our efforts in reducing, reusing and recycling.

  • We have already started using recycled aluminium in our capsules
  • We have already set up capsule collection systems for the infinitely recyclable aluminium of our capsules
  • The infinitely recyclable aluminium from our capsules can have a second life after use, and never wasted.

Everything for Going Neutral

The new reality we are all facing has also moved us to accelerate our plans in order to achieve in 2 years what we had initially planned to accomplish over the course of 10 years.

  • We commit that by thend of 2022 your cup of Nespresso will be full carbon neutral.
  • We are continuing to reduce the footprint of each cup.
  • We are expanding tree planting in and around coffee farms to compensate the remaining CO2 emissions with our NGO partners, the Rainforest Alliance, and PUR Project.
  • Everything For Their Tomorrow

    Creating a better tomorrow for farmers has always been our priority. That is why our commitment is to ensure farmers achieve a stable and viable living from coffee.

    • We will continue to build on 20 years of partnership with farmers, paying premium coffee prices and encouraging sustainable practices.
    • We are reducing risk from market and currency unpredictability and ensuring farmers can make a living off their work.
    • We will work with our partners at Fairtrade to increase the share of our certified coffees.

    UNCOVERING THE STORY OF A CUP'S CARBON FOOTPRINT

    Behind the Scenes

    When it comes to your coffee’s carbon footprint, it’s what you don’t see that makes all the difference.

    We are working across the entire lifecycle of a single cup of coffee in order to reduce its carbon footprint and help us reach our goal of becoming carbon neutral by 2022.
    So, we invite you to explore the environmental impact of your cup of coffee – from beginning to end.

    Three sides to every story

    The main chapters of your coffee’s carbon footprint*:

    Chapter 1:
    How a cup of coffee is prepared.

    Chapter 2:
    How green coffee is cultivated and transported.

    Chapter 3:
    How the coffee is packaged.

    *Source: Quantis 2020 Swiss B2B LCA

    The Plot Thickens

    More than a third of your coffee’s carbon footprint (37%) comes from how it’s prepared from brewing to cup-washing*

    The Nespresso Professional precision brewing system uses only what’s needed to prepare a cup of coffee – optimizing coffee, energy and water usage – making it a sustainable way to enjoy coffee

    Source: Quantis 2018 Swiss B2C LCA

    A New Chapter

    At 8%, packaging is the 4th largest contributor to your coffee’s carbon footprint*.

    Plus, when you recycle Nespresso Professional capsules, you further reduce the carbon footprint of your cup of coffee.

    Source: Quantis 2018 Swiss B2C LCA
    Find out how you can recycle

    Closing Credit

    In 2020, we brought in the expertise of Quantis, a globally recognized sustainability consulting group, to conduct a Product Life Cycle Assessment of a cup of Nespresso Professional coffee.

    The study has been reviewed by independent experts and followed ISO 14040/44 standards.

    It is based on:

    • 40ml of Espresso cup ofNespresso
    • Nespresso Professional system
    • In Switzerland

    All giving us a better perspective of our environmental impact.

    Find more details on the study

    DOING IS EVERYTHING

    Alexis Rodriguez, Nespresso Coffee Master

    Alexis Rodriguez, Nespresso Coffee Master

    "Care is elevating the unique flavors of every coffee"
    Anderson Moran, Coffee Artist

    Anderson Moran, Coffee Artist

    "Nespresso is clearly showing a strong will to tackle its own carbon emissions via this ambitious and qualitative carbon neutral program."
    Chiara Ferragni, Digital Entrepreneur

    Chiara Ferragni, Digital Entrepreneur

    "Care is supporting our community"
    Cindy Romero, Coffee Artist

    Cindy Romero, Coffee Artist

    "Care is being respectful of what nature gives us"
    Emi Mahmoud, Poet, Activist

    Emi Mahmoud, Poet, Activist

    "Care is a gift and a promise"
    George Clooney, Brand Ambassador

    George Clooney, Brand Ambassador

    "Care is protecting a way of life for generations"
    James Pergola, Nespresso Coffee Specialist

    James Pergola, Nespresso Coffee Specialist

    "Care is seeing people leave the boutique with a smile"
    Jean Imbert, Chef

    Jean Imbert, Chef

    "Care is creating art out of something everyday"
    Johanna Ortiz, Fashion Designer

    Johanna Ortiz, Fashion Designer

    "Care is proving good taste and good values go hand in hand"
    Dr. Nyagoy Nyong

    Dr. Nyagoy Nyong"o, CEO Fairtrade International

    "Care is taking action on behalf of fairness and sustainability"
    Mark Chao, Actor

    Mark Chao, Actor

    "Care is a profound force of positive energy"
    Juliana Correa, Nespresso Agronomist

    Juliana Correa, Nespresso Agronomist

    "Care is improving the quality of life for farmers"
    Renaud Capucon, Violinist

    Renaud Capucon, Violinist

    "Care is refining your craft"
    Sonia Rolland, Actress, Philanthropist

    Sonia Rolland, Actress, Philanthropist

    "Care is being full of love and courage"
    Tristan Lecomte, Environmentalist

    Tristan Lecomte, Environmentalist

    "Care is remembering we are one with nature"

    DISCOVER MORE ABOUT OUR COMMITMENT

    DISCOVER MORE