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Cinnamon Cloud Latte

Easy Easy

Ingredient(s)

  • Date Syrup
    Date Syrup
    10ml
  • Milk
    Milk (1.5%)
    100ml
  • Cream
    Cream (35%)
    500ml of which to use 60g of whipped cream on top
  • Cinnamon Powder
    Cinnamon Powder
  • Chai Tea Bag
    Chai Tea Bag
    1

Material

  • Aeroccino 4 Milk Frother
    Aeroccino 4 Milk Frother
  • Whipper siphon
    Whipper siphon
  • Recipe Glass View
    Recipe Glass View

Allergen(s)

  • NA

Suggested Coffees

Let's make it

Step 01
Into a cream whipper siphon 0,5L, put 500ml of cream and one whipper siphon capsule. Then shake it vigorously.
Step 02
Heat up 100ml of milk with the Barista Device (Hot milk mode).
Step 03
Into a Nespresso View Recipe Glass, put 10ml of date Syrup and extract the Origin Indonesia capsule to 110ml.
Step 04
Pour the hot milk into the mug and add 60g of whipped cream on top.
Step 05
Sprinkle some cinnamon powder and add cinnamon snick.
Step 06
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.