Ingredient(s)
-
Milk foam and Milk40 ml and 90 ml -
Caramel Sauce5 g -
Optional: crushed Almonds
Material
-
Aeroccino 3 Milk Frother -
View Cappucino Cups
Allergen(s)
- Contains dairy and products thereof
- Nuts
Suggested Coffees
-
Bianco Delicato -
Decaffeinato
Let's make it
- Step 01
- In cappuccino cup put 5 g of caramel sauce.
- Step 02
- Put the cup under a Nespresso Professional Milk Solution Machine and put the Bianco Delicato coffee into the machine.
- Step 03
- Select "Cappuccino" recipe on the device and press the start button. Or pour the milk into your aeroccino device and press for hot foam. Pour the milk foam into the glass and then extract one espresso (40 ml) over it.
- Step 04
- Optional: add the almonds flakes on the top of the milk foam.