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Cappuccino Almond Pistachio

Easy Easy

Ingredient(s)

  • Fat Milk
    Milk foam and Milk
    40 ml and 90 ml
  • Almond or Amaretto Syrup
    Almond or Amaretto Syrup
    5 g
  • Crushed Pistachio
    Optional: Crushed Pistachio

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Cappucino Cups
    View Cappucino Cups

Allergen(s)

  • Contains dairy and products thereof
  • Nuts

Suggested Coffees

Let's make it

Step 01
In cappuccino cup put 5 g of Almond or Amaretto syrup.
Step 02
Put the cup under a Nespresso Professional Milk Solution Machine and put the Bianco Intenso coffee into the machine.
Step 03
Select "Cappuccino" recipe on the device and press the start button. Or pour the milk into your aeroccino device and press for hot foam. Pour the milk foam into the glass and then extract one espresso (40 ml) over it.
Step 04
Optional: add the crushed pistachio on the top of the milk foam.