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Burst & Sparkle

Easy Easy

Ingredient(s)

  • Ice cubes
    Ice cubes
    5
  • Vanilla Syrup
    Vanilla Syrup
    10ml
  • Sparkling Water
    Sparkling Water
    50ml
  • Orange juice
    Orange juice
    50ml
  • Orange slice
    Optional: Orange slice
    1 piece
  • Vanilla Syrup
    Optional: Mint leaf to garnish
    1

Material

  • View Spoon - Large
    View Spoon - Large
  • View Recipe Glasses
    View Recipe Glasses

Suggested Coffees

Let's make it

Step 01
In a View Recipe Glass, add 10g of vanilla syrup, 3 ice cubes, 50ml of orange juice, and 50ml of sparkling water. Stir gently.
Step 02
Extract 1 espresso (40ml) of Ice Intenso over 1 ice cube into a Nespresso Shaker or Nespresso Barista Device (“Iced Nitro” mode). Close the lid and shake vigorously. Press start button on your device. / If using a shaker, pour the espresso shot into the shaker. Add one ice cube, seal your shaker tightly and shake vigorously to mix all the ingredients.
Step 03
Pour the cold Nitro-style coffee over the mixture in your View Recipe Glass.
Step 04
Pour the cold Nitro-style coffee over the mixture in your View Recipe Glass.