Ingredient(s)
-
Apricot marmelade5g -
Optional: fresh apricot
Material
-
View Spoon - Small -
View Espresso Cups
Suggested Coffees
-
Caramello -
Decaffeinato
Let's make it
- Step 01
- In View Espresso cup, put 5g of apricot marmalade.
- Step 02
- Extract 40ml of Caffè Caramello over it.
- Step 03
- Optional : thread one or two slices of fresh apricot on a cocktail skewer.