Header

Ingredient(s)
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1 capsule of Amaretti Decaffeinato40 ml
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Pistachio Paste5 gr
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Nespresso Ice Cubes3
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Oat Milk180 ml
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Crushed Pistachios1 Garnish
Material
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Aeroccino 3 Milk Frother
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View Recipe Glasses
Allergen(s)
- Nut
- Oat
Suggested Coffees
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Ice Intenso
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Amaretti Decaffeinato
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Leggero
Let's make it
- Step 01
- Into a View Recipe Glass, stripe with a brush some pistachio paste. Place 3 ice cubes (of 30g each), add 50ml of Oat Barista Plant Based drink.
- Step 02
- Pour 100ml of Oat Barista Plant based drink in your Aeroccino. Close the lid and press the cold foam button.
- Step 03
- Once ready, pour the cold foam into the View recipe Glass over the ice, making sure to leave a little bit of room at the top. Then, extract 40ml of Amaretti Decaffeinato into the glass.
- Step 04
- Optional: sprinkle with some grinded pistachios.