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Almond Crush

Easy Easy

Ingredient(s)

  • Milk
    Milk of 1.5% fat milk
    240 ml
  • Agave syrup
    Agave syrup
    10 gr
  • Crushed Almonds
    Optional: Crushed Almonds
    1

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Recipe Glasses
    View Recipe Glasses

Allergen(s)

  • Contains dairy and products thereof
  • Nuts

Suggested Coffees

Let's make it

Step 01
In a View Recipe glass put 5g of agave syrup.
Step 02
Put the cup under the Momento or Aguila machine and put the capsule into the machine.
Step 03
Select “Latte Macchiato” recipe on the device and press the start button. Or pour the milk into your aeroccino device and press for hot foam. Pour the milk foam into the glass and then extract one espresso (40 ml) over it.
Step 04
Optional: add the slightly crushed Almonds on the top of the milk foam and put Agave Syrup on top.