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24 K Cappuccino

Easy Easy

Ingredient(s)

  • Milk
    Milk 1,5%
    120 ml
  • Lemon Shortbread
    Lemon Shortbread
    1 piece
  • Honey
    Honey
    2 gr
  • Edible Gold Leaf
    Optional: Edible Gold Leaf
    1 branch

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Cappucino Cups
    View Cappucino Cups

Allergen(s)

  • Contains dairy and products thereof

Suggested Coffees

Let's make it

Step 01
Drizzle 2g of honey into the bottom of a View Cappuccino cup.
Step 02
Pour 120 ml of 1.5% fat milk into an Aeroccino 4. Press the Cappuccino button to start frothing the milk. (for the Momento & Milk Machine or Aguila, select the “Cappuccino” recipe).
Step 03
Extract 40ml of Volluto onto the honey and top with the frothed milk.
Step 04
Crush a piece of Nespresso Lemon Shortbread and sprinkle it on top of the milk foam.
Step 05
Optional: For added flair, add some edible gold leaf