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Spiced Cappuccino featuring India
Try a different spin on your morning cappuccino with Nespresso’s take on a spiced coffee. The flavours of cinnamon and clove create a warm and cozy feeling. When combined with the aromatics of India, the spicy notes are accentuated with a strongly roasted coffee to help you kick start your day.
METHOD
- 1. Pour 60mL of hot milk into your cup.
- 2. Add 10mL of cinnamon syrup onto the milk and stir well.
- 3. Prepare 1 India capsule extracted as a 25mL Ristretto directly into your cup so it is on top of the milk and cinnamon syrup mix.
- 4. Garnish with 1 pinch of ground cinnamon and clove to preference.
ALLERGEN INFORMATION: This product contains MILK.
INGREDIENTS
- - 1 India capsule extracted as a 25mL Ristretto. If you like a strong coffee flavour, add in 1 more capsule.
- - 60mL of hot milk
- - 10mL of cinnamon syrup
- - 1 pinch of ground cinnamon.
- - 1 pinch of ground clove
Products featured in this recipe
METHOD
- 1. Pour 60mL of hot milk into your cup.
- 2. Add 10mL of cinnamon syrup onto the milk and stir well.
- 3. Prepare 1 India capsule extracted as a 25mL Ristretto directly into your cup so it is on top of the milk and cinnamon syrup mix.
- 4. Garnish with 1 pinch of ground cinnamon and clove to preference.
