Spiced Cappuccino featuring Ristretto Origin India

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Spiced Cappuccino coffee recipe

Spiced Cappuccino featuring India

Try a different spin on your morning cappuccino with Nespresso’s take on a spiced coffee. The flavours of cinnamon and clove create a warm and cozy feeling. When combined with the aromatics of India, the spicy notes are accentuated with a strongly roasted coffee to help you kick start your day.

METHOD

  1. 1. Pour 60mL of hot milk into your cup.
  2. 2. Add 10mL of cinnamon syrup onto the milk and stir well.
  3. 3. Prepare 1 India capsule extracted as a 25mL Ristretto directly into your cup so it is on top of the milk and cinnamon syrup mix.
  4. 4. Garnish with 1 pinch of ground cinnamon and clove to preference.

ALLERGEN INFORMATION: This product contains MILK.

INGREDIENTS

  • - 1 India capsule extracted as a 25mL Ristretto. If you like a strong coffee flavour, add in 1 more capsule.
  • - 60mL of hot milk
  • - 10mL of cinnamon syrup
  • - 1 pinch of ground cinnamon.
  • - 1 pinch of ground clove

Products featured in this recipe

METHOD

  • 1. Pour 60mL of hot milk into your cup.
  • 2. Add 10mL of cinnamon syrup onto the milk and stir well.
  • 3. Prepare 1 India capsule extracted as a 25mL Ristretto directly into your cup so it is on top of the milk and cinnamon syrup mix.
  • 4. Garnish with 1 pinch of ground cinnamon and clove to preference.