Mocha Cappuccino featuring Ristretto

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Mocha latte coffee recipe

Mocha Cappuccino featuring Ristretto

Indulge in our decadent, chocolatey mocha latte. Collecting the roasted cocoa notes of Ristretto with the rich and sweet flavour of Cailler Le Chocolat to create a Nespresso coffee twist on the traditional hot chocolate.

METHOD

  1. Place 1 teaspoon of Cailler Le Chocolat powder into your cup.
  2. Prepare 1 Ristretto capsule extracted as a 25mL Ristretto directly onto the chocolate powder and stir well.
  3. Pour 85mL of hot milk into the cup and stir again.

ALLERGEN INFORMATION: This product contains MILK and SOY.

INGREDIENTS

  • - 1 Ristretto capsule extracted as a 25mL Ristretto. If you like a strong coffee flavour, add in 1 more capsule.
  • - 1 teaspoon of Cailler Le Chocolat
  • - 85mL of hot milk

Products featured in this recipe

METHOD

  • 1. Place 1 teaspoon of Cailler Le Chocolat powder into your cup.
  • 2. Prepare 1 Ristretto capsule extracted as a 25mL Ristretto directly onto the chocolate powder and stir well.
  • 3. Pour 85mL of hot milk into the cup and stir again.

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