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Quench your thirst and experience the taste of summer with this simple to make iced coffee recipe.
METHOD
- 1. Add 3 ice cubes into your glass.
- 2. Extract the coffee over the ice cubes using your business' Nespresso Professional coffee machine.
- 3. To extend the treat, add cold water (90mL).
INGREDIENTS
- - 1 Nespresso Professional Ice Intenso capsule extracted as a 40mL Espresso
- - 1 Nespresso VIEW Recipe Glass
- - 3 ice cubes
- - Optional: 90mL of cold water
Products featured in this recipe
METHOD
- 1. Add 3 ice cubes into your glass.
- 2. Extract the coffee over the ice cubes using your business' Nespresso Professional coffee machine.
- 3. To extend the treat, add cold water (90mL).
ALLERGEN INFORMATION: This product contains MILK.