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A traditional iced coffee recipe that enhances the vanilla aromas of Caffè Vanilio. Treat yourself with a maple syrup twist, which will add a sweet touch for a smooth afternoon indulgence.
METHOD
- 1. Place icecubes into the bottom of your glass.
- 2. Pour espresso over the top.
- 3. Pour cold frothed milk over the ice and coffee.
- 4. Optional: garnish with maple syrup to preference.
ALLERGEN INFORMATION: This product contains MILK.
INGREDIENTS
- - 1 Nespresso Professional Caffè Vanilio capsule extracted as a 40mL Espresso
- - 4 ice cubes or 30g ice cubes
- - 90mL cold frothed milk (using the cold milk froth device on your machine or Aeroccino4 milk frother)
- - 15mL maple syrup (optional)
Products featured in this recipe
METHOD
- 1. Place icecubes into the bottom of your glass.
- 2. Pour espresso over the top.
- 3. Pour cold frothed milk over the ice and coffee.
- 4. Optional: garnish with maple syrup to preference.
ALLERGEN INFORMATION: This product contains MILK.

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