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Double Shot Affogato featuring Ristretto
Balancing the strength of Ristretto with the creamy sweetness of icecream, this simple yet elegant recipe is the Nespresso take on a classic Italian coffee dessert.
METHOD
- 1. Place icecream into a glass.
- 2. Pour double shot ristretto over the top of the icecream.
- 3. Serve immediately.
- 4. Optional: add 50mL of coffee liquor.
With the addition of coffee liquor, this product contains ALCOHOL. Please enjoy responsibly.
INGREDIENTS
- - 2 Nespresso Professional Ristretto capsules. Each capsule is to be extracted as a 25mL Ristretto.
- - 1 scoop of vanilla ice cream
Products featured in this recipe
METHOD
- 1. Place icecream into a glass.
- 2. Pour double shot ristretto over the top of the icecream.
- 3. Serve immediately.
- 4. Optional: add 50mL of coffee liquor.
With the addition of coffee liquor, this product contains ALCOHOL. Please enjoy responsibly.
