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Add a little indulgence to your day with a Nespresso take on a traditional caramel latte. When combined with caramel sauce, Espresso Vanilla takes on a warming vanilla flavour and slightly caramelised aroma. The extra touch of honey and milk adds sweetness with a creamy texture.
METHOD
- 1. Add the honey and caramel sauce to the bottom of your glass.
- 2. Pour the coffee directly on top of the honey and caramel sauce.
- 3. Add milk and stir well.
- 4. Optional: garnish with additional caramel sauce to preference.
ALLERGEN INFORMATION: This product contains MILK.
INGREDIENTS
- - 1 Nespresso Professional Espresso Vanilla capsule extracted as a 40mL Espresso
- - 1 teaspoon of caramel sauce
- - 1 teaspoon of honey
- - 100 mL of hot milk
Products featured in this recipe
METHOD
- 1. Add the honey and caramel sauce to the bottom of your glass.
- 2. Pour the coffee directly on top of the honey and caramel sauce.
- 3. Add milk and stir well.
- 4. Optional: garnish with additional caramel sauce to preference.
ALLERGEN INFORMATION: This product contains MILK.

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