Chocolate powder for hot or cold milk-based recipes.
Whether used in a Moka Latte recipe or as a fine dusting on a Cappuccino, Cailler Le Chocolat powder is ideal for the Nespresso Grands Crus. Supplied in packs of ten 17g sachets. Ref. 60091
Chocolate Powder. Ingredients: Powdered chocolate 98% (sugar, cocoa), Emulsifier (soya lecithin), Flavour, Cinnamon. Cocoa solids: 32% minimum. Net weight (10 servings): 170 g
Store in a cool, dry place.
|Energy||1678 kJ /398 kcal|
|- of which saturates||4,2 g|
|- of which sugars||65,8 g|