Consistent perfection in peak periods

• 2 extraction heads work simultaneously. At the touch of a button, prepare bespoke hot and cold coffee recipes and beverages to delight your customers.
• Hotel & restaurant dedicated brewing unit designed for 250K cycles.
• An energy saving setting saves 50% energy when the machine is not being used. The maximum energy saving mode allows 95% energy saving.
• Cash register link to facilitate operations.
• Milk temperature sensor and alarm enables precise monitoring.
• Milk foam electronic setting to increase user convenience and ensure consistent foam quality.

• 2 extraction heads work simultaneously
• Ristretto, Espresso, Lungo preparations
• Flat White, Espresso, Macchiato, Cappuccino, Latte and Iced Latte functions
• One-touch recipe preparations (milk-based or hot water)
• Manual capsule insertion and ejection
• Professional sturdy brewing unit
• Two spacious cup placements, one heated
• Programmable cup sizes
• Integrated fridge with milk container refrigerated at 4°C for 5L of milk (dishwasher-safe)
• Electronic setting of milk foam
• Milk temperature sensor and alarm enabling precise monitoring
• Pre-programmed choice of languages on digital display
• 2 Energy saving modes
• Semi-automatic daily cleaning
• Direct water connection with external filter
• Electronic “full capsule container” indicator
• Cash register link
• 2-year warranty
• Power supply: 1 phase (1PNE) 240 V / 50 Hz / 3800 W
• High pressure pump
• Number of boilers : 3
• Dimensions : 651 x 693 x 640 mm(L / W / H)
• Used capsules container capacity 1 x 125
• Weight : 75 kgs empty & 90 kgs operational