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Espresso 40 ML
Lungo 110 ML
with “Black-Honey” Processed Arabica
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.Ref. no. 7713.50
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100% ARABICA FROM NICARAGUA
100% Arabica from Nicaragua.
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
"Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process"
INGREDIENTS AND ALLERGENS
10 Master Origin Nicaragua original capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g - 1.76oz
Packaged in a protective atmosphere.
Made in Switzerland
Importer: Nestlé Polska S.A. O/Nespresso
Domaniewska 32 street, 02-672 Warsaw