Hazelnut Liqueur Affogato Recipe featuring Ispirazione Ristretto Italiano Decaffeinato

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Nespresso Hazelnut Liqueur Affogato recipe

Hazelnut Liqueur Affogato Recipe featuring Ispirazione Ristretto Italiano Decaffeinato

Developed by our Nespresso Coffee Ambassador,
for Australia and New Zealand, Mitch Monaghan.

A twist on the traditional Affogatto recipe, featuring hazelnut liqueur and the high intensity of Ispirazione Ristretto Italiano Decaffeinato, indulge your evenings with a decadent dessert.

PREPARATION OF AFFOGATO

  1. 1. Place one scoop of vanilla ice cream into a cappuccino glass.
  2. 2. Pour the hazelnut liqueur over the ice cream and extract 40 mL of Ispirazione Ristretto Italiano Decaffeinato over the top.
  3. 3. Drizzle the chocolate sauce over the ice cream and garnish with slivered almonds.

INGREDIENTS

  • - 1 Ispirazione Ristretto Italiano Decaffeinato coffee capsule extracted as a 40 ml espresso
  • - 1 scoop of vanilla ice cream
  • - Slivered almonds
  • - Chocolate sauce
  • - 10 ml of hazelnut liqueur

Products featured in this recipe

Ispirazione Ristretto Italiano Decaffeinato Black Coffee Pod
Ispirazione Ristretto Italiano Decaffeinato
$0.90
Glass Cappuccino Cup Set
Glass Cappuccino Cup Set
$35

PREPARATION OF AFFOGATO

  • 1. Place one scoop of vanilla ice cream into a cappuccino glass.
  • 2. Pour the hazelnut liqueur over the ice cream and extract 40 mL of Ispirazione Ristretto Italiano Decaffeinato over the top.
  • 3. Drizzle the chocolate sauce over the ice cream and garnish with slivered almonds.