Espresso Cocoa Recipe featuring Arpeggio

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Espresso Cocoa Recipe featuring Arpeggio

Espresso Cocoa Recipe featuring Arpeggio

Simon van Velthooven, Grinder

Simon van Velthooven, Grinder
EMIRATES TEAM NEW ZEALAND
Ultimate Nespresso Moment: Strong ristretto with Arpeggio

Be delighted by the cocoa notes of Arpeggio balancing perfectly with the smooth and creamy chocolate butter, the perfect way to sweeten up your day.

PREPARATION OF ESPRESSO COCOA

  1. 1. Place a teaspoon Lewis Road Creamery Chocolate Butter into your cup.
  2. 2. Extract your Arpeggio as a 40ml espresso on top.
  3. 3. Stir gently and enjoy.

INGREDIENTS

  • 1 x Arpeggio coffee capsule
  • Lewis Road Creamery Chocolate Butter

Products featured in this recipe

Arpeggio purple coffee pod
Arpeggio
$0.97
Touch Espresso Black Coffee Cups
Touch Espresso
$30
Bonbonniere Clear Capsule Dispenser
Bonbonniere Capsule Dispenser
$40

PREPARATION OF ESPRESSO COCOA

  • 1. Place a teaspoon Lewis Road Creamery Chocolate Butter into your cup.
  • 2. Extract your Arpeggio as a 40ml espresso on top.
  • 3. Stir gently and enjoy.