Chococcino Recipe featuring Cocoa Truffle

Header

Decadent Chococcino Recipe featuring Ciocattino Variations

Decadent Chococcino Recipe featuring Cocoa Truffle

Joe Sullivan, Grinder

Joe Sullivan, Grinder
EMIRATES TEAM NEW ZEALAND
Ultimate Nespresso Moment: Chocolatey Mochaccino with Cocoa Truffle

Cocoa Truffle is a blend of dark chocolate notes that are paired with Livanto. Enjoy the aroma of dark chocolate and the cocoa notes arising from this medium roasted coffee paired with hot chocolate.

PREPARATION OF CHOCOCCINO

  1. 1. Start by extracting your Cocoa Truffle coffee capsule as 40ml espresso into a cappuccino cup.
  2. 2. Add in your hot chocolate powder and stir well.
  3. 3. Prepare your milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
  4. 4. Pour milk over the top and garnish with grated chocolate.

For an evening treat, try with one of our decaffeinated blends, such as the Arpeggio Decaffeinato coffee capsule.

INGREDIENTS

  • 1 x Cocoa Truffle coffee capsule
  • 8.5g of hot chocolate powder
  • Grated milk or dark chocolate
  • 100ml whole milk

Products featured in this recipe

Ciocattino Variations brown coffee pod
Cocoa Truffle
$1.10
PURE Cappuccino porcelain coffee cups and saucers
PURE Cappuccino
$40

PREPARATION OF CHOCOCCINO

  • 1. Start by extracting your Cocoa Truffle coffee capsule as 40ml espresso into a cappuccino cup.
  • 2. Add in your hot chocolate powder and stir well.
  • 3. Prepare your milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
  • 4. Pour milk over the top and garnish with grated chocolate.