Coco-Latte Recipe featuring Roma

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Coco-Latte Recipe featuring Roma

Coco-Latte Recipe featuring Roma

Gilberto Nobili, Grinder

Gilberto Nobili, Grinder
EMIRATES TEAM NEW ZEALAND
Ultimate Nespresso Moment: Strong ristretto with Roma

Roma is a bold and refined blend with subtle fruity notes. Inspired by this, we have created the ultimate Coco-Latte featuring Roma – another delicious way to enjoy this versatile Grand Cru.

PREPARATION OF COCO-LATTE

  1. 1. Place a tablespoon of coconut syrup in your glass.
  2. 2. Extract Roma as a 40ml espresso over the top.
  3. 3. Prepare your milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
  4. 4. Pour your milk into your glass while holding back the foam.
  5. 5. Allow the foam to finish off the top of your latte and sprinkle with shredded coconut.

INGREDIENTS

  • 1 x Roma coffee capsule
  • Coconut Syrup
  • 100ml whole milk
  • Shredded coconut

Products featured in this recipe

Roma dark-grey coffee pod
Roma
$0.97
PURE Recipe Glasses
PURE Recipe Glasses
$27

PREPARATION OF COCO-LATTE

  • 1. Place a tablespoon of coconut syrup in your glass.
  • 2. Extract Roma as a 40ml espresso over the top.
  • 3. Prepare your milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
  • 4. Pour your milk into your glass while holding back the foam.
  • 5. Allow the foam to finish off the top of your latte and sprinkle with shredded coconut.