Subtly sweet, red and yellow Bourbon coffee beans are grown in the hill-top plantations of southern Brazil. They are harvested by hand, then pulped and sun-dried to allow the mucillage sugars to infuse the bean with a mellow flavour.
Some beans are roasted lightly to retain their natural sweet flavour and achieve a roundness on the palate. The remaining beans undergo a longer roasting for a distinctive toasted flavour.
INGREDIENTS AND ALLERGENS
10 Dulsao do Brasil capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
50g - 1.76oz e
Made in Switzerland