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Iced coffee recipes to make your mouth water
Ethiopia Over Ice
A refreshing iced coffee recipe with an exotic twist.
Ingredients:
- 90g ice cubes (3 ice cubes)
- 40ml Master Origin Ethiopia coffee
- 90ml water
- 1/8 teaspoon (0.5ml) of powdered coriander seeds
Method:
- Add ice cubes to your 300ml recipe glass
- Extract Master Origin Ethiopia coffee capsules
- Add water
- Mix in coriander seeds
Caramel Crème Brulee
Cool, creamy indulgence with the silky flavours of Nespresso Caramel Crème Brulee.
Ingredients:
- 90g ice cubes (3 ice cubes)
- 40ml Caramel Crème Brulee coffee capsule
- 60ml coconut milk and 60ml cold full cream milk
- shredded coconut and a pinch of cinnamon
Method:
- Add ice cubes to your 300ml recipe glass
- Extract Caramel Crème Brulee coffee capsule
- Add milk
- Sprinkle with coconut and cinnamon
Ispirazione Genova Livanto
This recipe is sweet, syrupy iced coffee at its finest. Made with Ispirazione Genova Livanto coffee capsules for a round and balanced coffee flavour topped with a satisfyingly good biscuity finish
Ingredients:
- 90g ice cubes (3 ice cubes)
- 40ml Ispirazione Genova Livanto coffee capsule
- 90ml cold almond milk
- 15ml malt syrup
- 1 scoop of vanilla ice cream
- crushed amaretti biscuits
Method:
- Add ice cubes to your 300ml recipe glass
- Pour malt syrup into the base of the glass
- Extract Ispirazione Genova Livanto coffee capsule
- Add almond milk
- Top with ice-cream and biscuits
Vanilla Éclair
If it is classic you want, it is classic you shall have. The Vanilla Éclair iced coffee has the ingredients of a traditional coffee over ice with just a touch of our sweet Nespresso flair.
Ingredients:
- 90g ice cubes (3 ice cubes)
- 40ml Vanilla Éclair coffee capsule
- 90ml cold milk froth made using the Aeroccino3 milk frother
- 1 tbsp (15ml) of maple syrup
Method:
- Add ice cubes to your 300ml recipe glass
- Extract Vanilla Éclair coffee capsule
- Add frothed milk
- Drizzle with maple syrup
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