RISTRETTO OVER ICE

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A simple iced coffee recipe that will enhance the powerful aromatics of Ristretto. Adding a ginger twist reinforces its fresh citrus notes, highlighting the coffee's pleasant bitterness.

MATERIAL:

  • Recipe Glass (300ml)

PREPARATION:

STEP 1:

90g ice cubes (3 ice cubes)

STEP 2:

40ml Ristretto coffee

STEP 3:

90ml water

TWIST:

Sprinkle with ginger slices to taste



Ristretto over ice
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