Livanto over Ice recipe

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A simple iced coffee recipe which will complement the cereal notes of the Livanto Grand Cru. A refreshing non-dairy alternative for a summer coffee moment. If you like it more sophisticated, the malt syrup, ice cream and crushed amaretti biscuits add a sweet touch for an indulgent beverage.

MATERIAL:

  • Recipe Glass (300ml)

PREPARATION:

STEP 1:

90g ice cubes (3 ice cubes)

STEP 2:

40ml Livanto coffee

STEP 3:

90ml cold almond milk

TWIST:

Pour 1 tbsp (15ml) malt syrup in base of glass before extracting coffee and pouring the almond milk. To finish, top with one scoop of vanilla ice cream and crushed amaretti biscuits.



Livanto over ice
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