Bukeela ka Ethiopia over Ice recipe

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A refreshing iced coffee recipe that will enhance the refined aromatics of Bukeela ka Ethiopia. To enjoy a sophisticated treat,adding a mild spicy touch with a coriander twist will reinforce the coffee's fine floral notes.

MATERIAL:

  • Recipe Glass (300ml)

PREPARATION:

STEP 1:

90g ice cubes (3 ice cubes)

STEP 2:

40ml Bukeela ka Ethiopia coffee

STEP 3:

90ml water

TWIST:

1/8 teaspoon (0.5ml) of powdered coriander seeds



Bukeela ka Ethiopia over ice
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