Arpeggio over Ice

Header

The velvety milk froth combined with the full body of Arpeggio creates a classic iced coffee. Adding chocolate powder to finish will bring out the cocoa notes of the coffee and will please any afternoon guests.

MATERIAL:

  • Recipe Glass (300ml)
  • Aeroccino3 Milk Frother

USING THE AEROCCINO3:

For recipes which require cold milk froth, simply use your Aeroccino3. Insert your preferred whisk, fill with cold milk to the maximum line and hold the button down for three seconds until the light turns blue.

PREPARATION:

STEP 1:

90g ice cubes (3 ice cubes)

STEP 2:

40ml Arpeggio coffee

STEP 3:

90ml cold milk froth made using the Aeroccino3

TWIST:

Sprinkle Cailler chocolate powder and crushed freeze-dried raspberries to finish



Arpeggio over ice
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