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Vanilla & Oat Shake with Freddo Intenso
easy
< 5 minutes
Start your mornings with a sweet and indulgent coffee moment this summer. Discover Freddo Intenso in our Vanilla and Oat Shake.
COFFEE EXPERT TIP: Enjoy this recipe in a travel mug to keep your coffee fresh and chilled as you are on the go!
COFFEE EXPERT TIP: Enjoy this recipe in a travel mug to keep your coffee fresh and chilled as you are on the go!
Here is what you need
Video
Ingredients
Oat Milk120 ml
Vanilla Syrup10 ml
Ice Cubes120 g
Edible Flowers
Material
Barista Cocktail Shaker
Ice Cube Trays Kit (Set of 3)
View Recipe Glass Set
Suggested Coffees
Freddo Intenso
Let's make it
- Step 01
- Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.
- Step 02
- Place 120g ice into View Recipe Glass and top with milk and syrup mix.
- Step 03
- Extract 40ml of Freddo Intenso into the Glass.
- Step 04
- Optional: Garnish with edible flowers.
Coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
