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Tokyo Matcha
easy
< 5 minutes
In Japan, balancing delicate flavours is an art.
Known for tea, the Japanese also have a real affinity for coffee. The high quality washed Arabicas of Tokyo Vivalto Lungo deliver exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate.
Known for tea, the Japanese also have a real affinity for coffee. The high quality washed Arabicas of Tokyo Vivalto Lungo deliver exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate.
Here is what you need
Video
Ingredients
Milk150 ml
Honey15 g- 110 ml
Toasted sesame seeds5 g
Matcha powder1.5 Teaspoon
Material
- Aeroccino3 milk frother
- Barista Milk Frother
- View Recipe Glasses
Suggested Coffees
Let's make it
- Step 01
- Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder.
- Step 02
- Add honey into a VIEW Recipe Glass and extract coffee on top.
- Step 03
- Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.
