Tokyo Matcha: A Nespresso Revelation
In Japan, balancing delicate flavours is an art. This isn’t just about taste; it’s about the harmony of textures, aromas, and the overall experience. Known for their reverence for tea, the Japanese also have a real affinity for coffee. The high quality washed Arabicas ofTokyo Lungodeliver exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate. This is the foundation of my latest creation: the Tokyo Matcha.
So, what makes this drink different from a typical matcha latte? It all starts with the coffee. Many matcha lattes rely on overly sweet syrups or a generic espresso, which can mask the nuanced flavour of the matcha. Here, theTokyo Lungoprovides a bright, clean base – a canvas for the earthy, vegetal notes of the matcha to truly shine. The subtle sweetness of the honey complements both beautifully, creating a drink that's both comforting and invigorating. Think of it as a Japanese-inspired coffee break, a moment of mindful indulgence.
The preparation is surprisingly simple, even with theNespresso Barista. You can use it directly, or theAeroccino3for a more traditional, manually frothed milk experience. I prefer the latter, as I find it gives me more control over the milk texture. A quick whisk, a stir of matcha, and the honey added to the VIEW Recipe Glass, and the Tokyo Vivalto Lungo is extracted on top. The final touch? A sprinkle of toasted sesame seeds for a delightful textural contrast and a nod to Japanese culinary traditions.
When is the Tokyo Matcha the perfect choice? I find it’s ideal for a cool morning, a moment of quiet contemplation, or as an afternoon pick-me-up when you need a gentle energy boost without the jitters. It’s a drink that encourages you to slow down, appreciate the moment, and savour the delicate interplay of flavours. It’s a little bit of Tokyo, right in your cup – a testament to the beauty of simple, well-crafted ingredients.
