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Pineapple & Coconut Iced Latte with Coconut Flavour Over Ice
easy
< 5 minutes
Pineapple and coconut flavours lend their tropical aromas to this refreshing iced latte.
COFFEE EXPERT TIP: Use coconut milk in this recipe to amplify the coconut flavour.
COFFEE EXPERT TIP: Use coconut milk in this recipe to amplify the coconut flavour.
Here is what you need
Video
Ingredients
Pineapple Syrup15 ml
Milk90 ml
Ice Cubes120 g
Desiccated coconut
Material
View Recipe Glass Set
Suggested Coffees
Coconut Flavour Over Ice
Let's make it
- Step 01
- Garnish the rim of your View Recipe Glass with 5ml of Monin Pineapple Syrup and desiccated coconut.
- Step 02
- Add 90g ice to Glass. Reserve 30g (approx. 1 ice cube).
- Step 03
- Pour 90ml of milk into Glass and set aside.
- Step 04
- Extract 40ml of Coconut Flavour Over Ice espresso into Barista Shaker and add 10ml Pineapple Syrup and remaining 30g ice.
- Step 05
- Close the Shaker and shake vigorously for 20 seconds.
- Step 06
- Pour the chilled espresso and syrup mixture into glass over top of the milk.
Coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
