Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

easy < 5 minutes

Pineapple and coconut flavours lend their tropical aromas to this refreshing iced coffee.

COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.

Here is what you need

Video

Ingredients

Pineapple Syrup
25 ml
Oat Milk
80 ml
Ice Cubes
210 g
Desiccated coconut

Material

Vertuo Alto Mug Set

Suggested Coffees

Tropical Coconut Over Ice

Let's make it

Step 01: Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.
Step 02: Place 210g ice into Mug. Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.
Step 03: Extract 230ml of Tropical Coconut Flavour Over Ice over the top.

Coffee made for ice

Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.

Nespresso Iced Coffee