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Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Icon - Level easy Icon - Time < 5 minutes
Pineapple and coconut flavours lend their tropical aromas to this refreshing iced coffee.

COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.

Here is what you need

Video

Ingredients

  • Pineapple Syrup
    25 ml
  • Oat Milk
    80 ml
  • Ice Cubes
    210 g
  • Desiccated coconut

Material

  • Vertuo Alto mug (590 ml)

Suggested Coffees

Let's make it

Step 01
Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.
Step 02
Place 210g ice into Mug.  Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.
Step 03
Extract 230ml of Tropical Coconut Flavour Over Ice over the top.

Coffee made for ice

Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
Nespresso Iced Coffee
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