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Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice
easy
< 5 minutes
Pineapple and coconut flavours lend their tropical aromas to this refreshing iced coffee.
COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.
COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.
Here is what you need
Video
Ingredients
- Pineapple Syrup25 ml
- Oat Milk80 ml
- Ice Cubes210 g
- Desiccated coconut
Material
- Vertuo Alto mug (590 ml)
Suggested Coffees
Let's make it
- Step 01
- Garnish the rim of Vertuo Alto Mug with 5ml of Monin Pineapple Syrup, and desiccated coconut.
- Step 02
- Place 210g ice into Mug. Pour 20ml of Pineapple Syrup and 80ml of oat milk over the ice.
- Step 03
- Extract 230ml of Tropical Coconut Flavour Over Ice over the top.
Coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
