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Hazelnut Affogato with Infiniment Gourmand
easy
< 5 minutes
Indulge in this match made in heaven, with our Hazelnut Affogato featuring Infiniment Gourmand.
Here is what you need
Video
Ingredients
- Toasted Coconut Flakes1 Unit
- Vanilla Ice Cream2
- Frangelico60 ml
- Sea Salt1 Pinch
Material
- Nespresso Original Machine
- Ice Cream Scoop
- Reveal Cold Glasses Set
Suggested Coffees
Let's make it
- Step 01
- Place 2 scoops Vanilla Ice Cream into glass.
- Step 02
- Over the ice cream, pour 30ml Frangelico Hazelnut Liqueur.
- Step 03
- Extract 1 x Infiniment Gourmand capsule directly over the ice cream.
- Step 04
- Top with Toasted Coconut and pinch of Sea Salt.