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Espresso & Almond Smoothie
easy
< 5 minutes
Double Espresso Chiaro pairs perfectly with almond butter and dates to liven up this breakfast smoothie. A refreshing way to start your day or ease you into a mindful morning flow.
COFFEE EXPERT TIP: The delicious espresso notes running through this smoothie are perfectly balanced. For something a little extra, add a pinch of cinnamon or ground ginger.
COFFEE EXPERT TIP: The delicious espresso notes running through this smoothie are perfectly balanced. For something a little extra, add a pinch of cinnamon or ground ginger.
Here is what you need
Video
Ingredients
- Oat Milk90 ml
- Ice Cubes120 g
- 3 Unit
- Banana60 g
- Almond butter1 Tablespoon
- Chia seeds1 Teaspoon
- Vanilla Protein Powder30 g
Material
- Reveal Cold Glasses Set
Suggested Coffees
- Double Espresso Chiaro
Let's make it
- Step 01
- Into a blender, add 120g Ice, 90ml Oat Milk, 3 dates, 60g banana, and 1tsp chia seeds. Optional: Add 30g vanilla protein powder of your choice
- Step 02
- Add an 80ml extraction of Double Espresso Chiaro into the blender.
- Step 03
- Blend until smooth and pour into Reveal Cold Glass to serve.
- Step 04
- MAKE IT A SMOOTHIE BOWL: Add an additional 200g Ice and 60g of banana to the blender with ingredients above and blend until smooth. Pour into a bowl and top with your favourite fresh fruit.