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Cocoa Truffle Mocha with Cocoa Truffle
easy
< 5 minutes
Smooth chocolate blends with rich coffee in our Cocoa Truffle Mocha recipe for a decadent afternoon treat.
Here is what you need
Video
Ingredients
- Milk chocolate15 g
- Milk110 ml
- Chocolate Powder
Material
- View Cappuccino Cup
- Nespresso Original Machine
- Aeroccino 3 or milk frother
Suggested Coffees
Let's make it
- Step 01
- Froth 110ml of Milk in a milk device on high froth setting.
- Step 02
- Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup.
- Step 03
- Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.
- Step 04
- Dust top with Chocolate Powder.