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Choc-Coconut Frappe

Icon - Level medium Icon - Time < 5 minutes
Need a treat on a hot afternoon? Try this iced Frappé recipe with ORIGINAL Ispirazione Firenze Arpeggio for a perfectly refreshing moment of indulgence.

You can also enjoy this recipe with VERTUO Altissio.

Refer to individual product labels for allergens.

Here is what you need

Video

Ingredients

  • Freddo Intenso
    40 ml
  • Chocolate Ice Cream
    1 Scoop
  • Coconut milk
    100 ml
  • Whipped cream
    50 ml
  • Toasted Coconut Flakes
    1 Tablespoon
  • Chocolate Powder
    1 Teaspoon
  • Ice Cubes
    90 g

Material

  • View Recipe Glass Set
  • Travel Bottle Small

Suggested Coffees

  • Arpeggio
  • Altissio

Let's make it

Step 01
Place ice cubes, ice cream, and coconut milk into a blender
Step 02
Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient
Step 03
Blend until smooth and pour into a recipe glass
Step 04
Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Coffee made for ice

Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
Nespresso Iced Coffee
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