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Buenos Aires Milky Way
easy
< 5 minutes
A milky caramel treat that’ll win your heart.
Buenos Aires is a highlight of Argentina’s vibrant food scene and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo delivers distinct cereal and sweet popcorn notes in a tribute to the city’s love for smooth long cups.
Buenos Aires is a highlight of Argentina’s vibrant food scene and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo delivers distinct cereal and sweet popcorn notes in a tribute to the city’s love for smooth long cups.
Here is what you need
Video
Ingredients
Dulce de Leche20 g
Milk220 ml
World Explorations Buenos Aires Lungo110 ml
Material
Barista Milk Frother
Aeroccino3 Black Milk Frother- View Recipe Glasses
Suggested Coffees
Let's make it
- Step 01
- Pour 220 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. You can also use your Aeroccino3 with the whisk attached.
- Step 02
- Pour 20g Dulce de Leche into a VIEW Recipe Glass.
- Step 03
- Extract 110 ml of World Explorations Buenos Aires Lungo into the VIEW Recipe Glass.
- Step 04
- Pour the hot milk and foam into the VIEW Recipe Glass.
