Black Honey Arabica | Nicaragua Coffee | Nespresso

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Master Origin
Nicaragua
 
 
  • 5
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
Sweet and harmonious

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with "Black-Honey" processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.


If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.

ORIGIN
100% Arabica from Nicaragua.
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 Nicaragua capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
50g - 1.76oz e
MADE IN SWITZERLAND