1. Preserve the strength: Use large ice cubes so the coffee is cooled but minimally diluted.

2. The 'Shock' method: Brew your espresso directly over the ice cubes. By shocking the coffee immediately, you capture the aromas at their best and the taste remains deliciously fresh.

3. Cold milk foam: Use your Aeroccino on the cold setting (press the button for 2 seconds until it turns blue). This gives you a silky smooth foam head that sits perfectly on your iced coffee.

4. Choose intensity: Iced coffee calls for a strong base. Choose capsules with a distinct flavor or our special Ice blends so that the coffee flavor holds up well even with milk and ice.

5. Syrup first, then ice: Adding a flavor? Pour the syrup into the glass first, followed by the ice and the coffee. This allows the flavors to blend naturally for the perfect balance.

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