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Cocoa Truffle
Coffee with dark chocolate flavor
Coffee with dark chocolate flavor
The Cocoa Truffle coffee is specially designed for Nespresso. Through thorough research, we have found just the right balance between roasted coffee notes and the seductive taste of cocoa. The flavors are added to the roast after grinding into a fine powder form and we have done our best to create just the right notes, without overpowering aromas. The flavors are of natural origin, such as plants or flowers, with at least part of the substance coming from a basic component of the characterized flavor.
ORIGIN
The base is an espresso (40 ml) of Brazilian and Colombian Arabica's that goes well with a pure cocoa flavor
ROASTING
This coffee is created with a split roast. The Brazilian part is lightly roasted to maintain the smooth notes of malt and grain and the Colombian beans are roasted briefly to release the delicate aromas. A fine grind gives this harmonious coffee a spark of intensity.
Flavor profile
Intensity |
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Best served as |
(40ml) |
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Body |
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Bitterness |
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Roast |
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Others described this coffee as |
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With milk
A vibrant dark cocoa flavor meets the roasted grain notes of a Latin American Arabica. A combination that is reminiscent of dark chocolate truffle. The lively character of the Cocoa Truffle shows through the milk. In a cappuccino you can recognize the pronounced cocoa notes and the subtle sweetness of almond. You can even taste a hint of vanilla when you add milk froth to this flavored coffee.

Ingredients and Allergens
10 Cocoa Truffle capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens | Roast and ground coffee, natural cocoa aromas with other natural aromas. Contains negligible amounts of energy, carbohydrates, fat, proteins and salt. Packaged in protected atmosphere. |
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Net Weight (for 10 capsules) | 50g - 1.76oz e |
Made in Switzerland | EAN: 7630428721701 |

This is not all that we have to offer
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