*The free delivery is applicable with any purchase of min. 50 capsules including at least 3 sleeves of Monsoon Malabar Limited Edition or with the purchase of the Pure Origin 5-sleeve assortment. The Pure Origin 5-sleeve assortment is composed of 1x Monsoon Malabar Limited Edition, 1x Bukeela ka Ethiopia, 1x Dulsâo do Brasil, 1x Indriya from India, 1x Rosabaya de Colombia. This offer is linked to your Nespresso Club member number and is valid until xx.xx 2015. Place orders by phone, mobile App or online on www.nespresso.com.
**The price reduction is available on xxx (according to stock availability) with the purchase of min. 50 capsules or with the purchase of the Pure Origin 5-sleeve assortment .
*The free delivery is applicable with any purchase of min. 50 capsules including at least 3 sleeves of Monsoon Malabar Limited Edition. This offer is linked to your Nespresso Club member number and is valid until xx.xx 2015. Place orders by phone, mobile App or online on www.nespresso.com.
**The price reduction is available on xxx (according to stock availability) with the purchase of min. 50 capsules.
Nespresso invites you to experience a story of coffee, wind and pleasure. The Monsoon Malabar Limited Edition Grand Cru takes you to an unforgettable journey to discover its exclusive woody and spicy aromas, tinged with subtle salty notes.
The story of this special Limited Edition began in the 18th century in Southern India, where the finest Arabica beans were loaded onto wooden-hulled sailing ships bound for Europe. The peculiar effect of the humidity and tropical sea winds encountered on the long trip caused the beans to swell and age, transforming them in a truly unique way. This gave the coffee beans their unique aroma and a very special mellow texture.
With the arrival of modern steamships, the opening of the Suez Canal and the subsequent shortening of the navigation routes, the same conditions that made this coffee legendary had to be recreated in order to keep its unique flavour unaltered. Through a special process called “monsooning”, the selected coffee beans are exposed to the tropical monsoon winds in well-ventilated warehouses close to the sea on the Indian Malabar coast for a period of 2 to 3 months, absorbing the salty moisture and adopting their characteristic golden colour.
If you want to discover new moments of pleasure with the same strong character and body, but with sweet and cereal notes, all you have to do is indulge yourself in a Monsoon Malabar Grand Cru with a dash of milk, in a Cappuccino or in a Latte Macchiato.
- Pour 1cl of Vanilla syrup in the glass
- Add 10cl of a non alcoholic sparkling bitter aperitif
- Pour a Monsoon Malabar Grand Cru (40ml) in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with a physalis
- Drink it with a straw,from bottom to top.
Enjoy this smart cocktail and astonish your evening guests with its bittersweet,delightful taste.
- Set fresh mint leaves in a glass glass
- Add 1.5cl of Mojito-Mint syrup or sugar cane syrup
- Add crushed ice and crush the mix softly
- Pour a Monsoon Malabar Grand Cru in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with mint leave
- Enjoy !
A sweet,perfumed cocktail that elegantly marries Monsoon Malabar with mint,offering a refreshing drink.
- Pour 1.5cl of caramel-salted butter or caramel syrup in the glass
- Add 1 Monsoon Malabar Grand Cru (40ml)
- Froth 10cl of milk in an Aeroccino (hot),pour it in the glass
- Add a second Monsoon Malabar Grand Cru (40ml) softly
- Cover the milk froth with cane sugar and carmelise it carefully with a kitchen blowtorch.
An indulgent recipe,this double caramel Latte Macchiato will delight you during your afternoon breaks.
The extraordinary journey of Nespresso in search of infinite coffee pleasure never ends.
Relax and let us take you to even more intriguing worlds with Nespresso Pure Origin Grands Crus. Each of these coffees evokes the subtle, refined flavours of their country of origin, taking your Nespresso coffee experience even further.
- Pour 1cl of Vanilla syrup in the glass
- Add 10cl of a non alcoholic sparkling bitter aperitif
- Pour a Monsoon Malabar Grand Cru (40ml) in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with a physalis
- Drink it with a straw,from bottom to top.
Enjoy this smart cocktail and astonish your evening guests with its bittersweet,delightful taste.
- Set fresh mint leaves in a glass glass
- Add 1.5cl of Mojito-Mint syrup or sugar cane syrup
- Add crushed ice and crush the mix softly
- Pour a Monsoon Malabar Grand Cru in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with mint leave
- Enjoy !
A sweet,perfumed cocktail that elegantly marries Monsoon Malabar with mint,offering a refreshing drink.
- Pour 1.5cl of caramel-salted butter or caramel syrup in the glass
- Add 1 Monsoon Malabar Grand Cru (40ml)
- Froth 10cl of milk in an Aeroccino (hot),pour it in the glass
- Add a second Monsoon Malabar Grand Cru (40ml) softly
- Cover the milk froth with cane sugar and carmelise it carefully with a kitchen blowtorch.
An indulgent recipe,this double caramel Latte Macchiato will delight you during your afternoon breaks.