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Top 10 Breakfast Foods that Pair Well With Coffee

We, Malaysians love our coffee in the morning, because nothing beats that kick in every sip. And it gets a whole lot better when you pair it with breakfast food! However, not all foods were made equal. Some taste great with coffee while some taste amazing with coffee. Curious as to which breakfast ideas goes best with a cup of coffee? Here’s our curated list of foods to pair with coffee, for your reading pleasure.
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1. Nasi Lemak


Arguably the most popular food in Malaysia, nasi lemak is a fragrant rice dish infused with coconut milk that’s served with anchovies, spicy sambal and hard-boiled eggs. Many would agree that after eating a spoonful of nasi lemak with sambal, a cup of coffee comes in as the perfect addition to richen the flavours. It may also help to reduce the heat (for those who can only take moderate levels of spice), making it one of the most popular coffee and food pairings in Malaysia!


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2. Toast and eggs


If you are wondering what to eat with coffee in the morning, look no further than toast and eggs. A popular option in coffee shops across the country, toasts usually come with butter and kaya. Those who are more adventurous will pair it with half-boiled eggs, giving it a creamy, deliciously-rich texture. This breakfast idea is actually so simple that you can prepare it at home with ease. Match this with a cup of coffee and you will stay awake and energised for the entire day!

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3. Croissant


This popular French breakfast has come a long way, making an appearance in almost every cafe you can find in the country. Its buttery and flaky profile goes exceptionally well with coffee as it amplifies the buttery-goodness of the croissant, making it a choice among top breakfast ideas.

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4. Scrambled eggs


Another popular savoury-sweet breakfast combo are scrambled eggs and a cup of coffee. Usually enjoyed fluffy and savoury, this lighter breakfast option pairs well with coffee that’s slightly on the sweeter side, so add a hint of sugar if you want to experience a harmony of flavours.

5. The Big Breakfast a.k.a The Full English Breakfast


There’s nothing quite like a hearty breakfast to kick off the day. But if you’re looking for something other than your usual local breakfast fare, why not opt for a Big Breakfast? Fried eggs, ham, sausages, baked beans, mushrooms, fried tomatoes and hash browns make for a scrumptious savoury platter that pairs well with a latte or a flat white.
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6. Granola bowl


A granola bowl might sound like an odd coffee and food pairing, but the toasty flavour of whole oats, nuts and seeds soaked in creamy yoghurt or milk go well with a strong cup of coffee. A granola bowl is customisable and makes a delicious well-balanced breakfast that will help you fuel up for the day when paired with your daily cuppa. Make your brew an espresso for a breakfast that will help you power through the day like a champ!

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7. Mexican bun


If your friends are always asking you what to eat with coffee in the morning, you should introduce them to the Mexican bun, also known as the Mexican coffee bun or kopi roti in Malaysia. They typically sport a pillowy soft, buttery interior and a coffee-flavoured cookie crust that’s simple in appearance but packed with the rich aroma and flavour of coffee. The verdict: this bun is the perfect coffee-on-coffee breakfast food!

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8. Egg tarts


Another popular breakfast idea in Malaysia are egg tarts, adored for its light yet flavourful profile. Slightly on the sweeter side, this custardy goodness blends with coffee like a charm. In Klang Valley, egg tarts are very popular in dim sum restaurants among the Chinese community, so you may also get to enjoy some steamed delicacies while trying out this food pairing.

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9. Banana bread


Baked goods just go very well with coffee, and banana bread is no exception. Some people even infuse coffee into their banana bread, adding richness to its flavour profile. Its soft and fluffy texture just makes it so enjoyable with a hot cup of coffee.

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10. Biscuits & Crackers


A popular food to pair with coffee in Malaysia, biscuits & crackers are dipped into coffee to absorb its flavour before eating. This breakfast idea is very popular among locals, and is also very effortless to prepare.

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