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The Long Black Over Ice blend has a stronger acidic note and fruit aromas that create that refreshing taste. It helps the coffee stand alone as a black coffee without milk. Those characteristics also complement the sparkling water, and tropical flavor of coconut syrup you may add.
A Vibrant Blend
The sharp notes and fruity aromas combine for a refreshing blend. As a lighter roast, it stands alone without milk. For cool Australian twist, pour over sparkling water with ice.
Try the Long Black Recipe in 3 easy steps:
1) Pour ice into your Nespresso glass
2) Add 120ml of crisp sparkling water
3) Add 25ml of coffee