Kazaar Coffee Pod

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
Exceptionally intense and syrupy coffee
  • Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup Size Espresso 40 ml / Ristretto 25 ml
  • Aromatic Profile Intenso
  • Aromatic Notes Woody / Spicy
  • Bitterness 5 ● ● ● ● ●
  • Acidity 1 ● ○ ○ ○ ○
  • Body 5 ● ● ● ● ●
  • Roasting 5 ● ● ● ● ●

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
SKU: 7694.40

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ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the "split-roasting" technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.