2. Soy

Soy milk is perhaps the most commonly consumed plant-based milk in Malaysia due to its versatility and local availability. Its mild flavour blends well with various milk-based coffee recipes. In terms of frothing, soy milk creates a smooth and foamy texture, making it a reliable alternative milk for coffee. Soy milk is also high in protein, making it a popular choice for those seeking a protein boost.

3. Oat

The recent rise in the popularity of oat milk has made it a favourite plant-based milk option. Known for its creamy texture and mild flavour, oat milk complements classic coffee beverages like cappuccinos or flat whites. It’s also one of the best types of alternative milk for frothing, making it ideal for crafting foamy milk coffee drinks.

Explore Plant-Based Milk Alternatives for Coffee in Malaysia