FRUITY AND BALANCED COFFEE
On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee..
The varieties that make up this "Pure Origin" Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.
Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.
Notes of red fruit, reminiscent of wine: blackcurrants, cranberries, and redcurrants.